September 2026 Bonus Recipe

Vegan Tofu Feta

Ingredients

  • 1 (14-ounce) block extra-firm tofu 

  • 2½ tablespoons white miso paste, brought to room temperature 

  • ⅓ cup (76 mL) apple cider vinegar 

  • ¼ cup (60 mL) fresh lemon juice 

  • 2 tablespoons extra-virgin olive oil 

  • 4 garlic cloves, crushed 

  • 2 tablespoons nutritional yeast 

  • 1 tablespoon dried oregano 

  • ½ teaspoon onion powder 

  • ½ teaspoon kosher salt 

  • ½ teaspoon black pepper 

Instructions

  1. Press the tofu for at least 20 minutes to remove excess moisture. 

  2. Cut into small cubes or crumble.

  3. Place in a glass jar or container. 

  4. Whisk together miso, apple cider vinegar, lemon juice, olive oil, garlic, nutritional yeast, oregano, onion powder, salt, black pepper.

  5. Refrigerate for at least 12 hours. The flavor will become more pronounced as it sits. 

  6. Store refrigerated in an airtight container for up to 5 days.